关于做饭吃美食网
用AI技术守护每一份菜谱的科学性，让烹饪失败成为历史
🌟 核心使命
创立于2020年，我们是中国领先的 **AI驱动型美食平台** ，通过：
- 🔬 精准营养计算：基于CDC《中国食物成分表》分析每道菜热量与营养素
- 🤖 智能风险预警：预测并修复20%+用户可能失败的烹饪步骤
- 👩🍳 真人实测试验：每篇菜谱经100+家庭厨房验证后才发布
🚀 技术审核流程
用户投稿 → AI初筛（版权/完整性） → 风险预测（营养/失败率） → 用户测试区 → 编辑终审 → 正式发布
👥 团队监督机制
张明 | 内容安全总监
高级食品安全管理员
负责AI预警结果的最终判定与紧急修订
“我们的AI系统每月阻止300+条不科学菜谱，但人类编辑永远拥有最后决定权”
📜 用户承诺
- ✅ 零版权风险：自研图像指纹技术阻断非原创菜品图
- ✅ 透明性：在菜谱页展示「AI可信度评分」
- ✅ 快速响应：对AI审核质疑48小时内人工复核
About Zuofanchi Food Network
Guaranteeing recipe reliability through AI-powered scientific validation
🌟 Our Mission
Founded in 2020, we are China’s premier AI-driven culinary platform dedicated to:
- 🔬 Precision Nutrition Analysis: Calculating calories and nutrients based on China CDC Food Composition Database
- 🤖 Smart Risk Alert: Predicting and fixing steps where 20%+ users may fail
- 👩🍳 100+ Home Kitchen Tests: Every recipe validated by real families before publishing
🚀 Technology Review Process
User Submission → AI Screening (Copyright/Completeness) → Risk Prediction (Nutrition/Failure Rate) → User Testing Zone → Editor Final Review → Official Release
👥 Human Oversight
Ming Zhang | Content Safety Director
Advanced Food Safety Administrator
Responsible for final approval of AI alerts and critical revisions
“Our AI blocks 300+ unreliable recipes monthly, but human editors always hold final authority”
📜 User Commitment
- ✅ Zero Copyright Risk: Proprietary image fingerprinting blocks non-original content
- ✅ Transparency: Display “AI Reliability Score” on every recipe
- ✅ Rapid Response: Human review within 48 hours for AI-related disputes